Manganese, Mn in Wheat, KAMUT khorasan, cooked Calculator

Cereal Grains and Pasta

In 100 g (Grams) of Wheat, KAMUT khorasan, cooked there is 1.03 mg of Manganese, Mn.


Wheat, KAMUT khorasan, cooked

Wheat, KAMUT khorasan, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat, KAMUT khorasan, cooked are listed below.

Water Water 65.18 g 65.18%
Energy (calorie) Energy (calorie) 132 kcal
Energy (joule) Energy (joule) 552 kJ
Protein Protein 5.71 g 5.71%
Total lipid (fat) Total lipid (fat) 0.83 g 0.83%
Ash Ash 0.67 g 0.67%
Carbohydrate, by difference Carbohydrate, by difference 27.6 g 27.6%
Fiber, total dietary Fiber, total dietary 4.3 g 4.3%
Sugars, total Sugars, total 3.07 g 3.07%
Calcium, Ca Calcium, Ca 9 mg 0.01%
Iron, Fe Iron, Fe 1.76 mg
Magnesium, Mg Magnesium, Mg 48 mg 0.05%
Phosphorus, P Phosphorus, P 147 mg 0.15%
Potassium, K Potassium, K 164 mg 0.16%
Sodium, Na Sodium, Na 8 mg 0.01%
Zinc, Zn Zinc, Zn 1.84 mg
Copper, Cu Copper, Cu 0.207 mg
Manganese, Mn Manganese, Mn 1.03 mg
Selenium, Se Selenium, Se 31.9 µg
Thiamin Thiamin 0.095 mg
Riboflavin Riboflavin 0.03 mg
Niacin Niacin 2.305 mg
Vitamin B-6 Vitamin B-6 0.07 mg
Folate, total Folate, total 11 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 11 µg
Folate, DFE Folate, DFE 11 µg
Vitamin B-12 Vitamin B-12 0 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 4 IU
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.24 mg
Fatty acids, total saturated Fatty acids, total saturated 0.077 g 0.08%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.084 g 0.08%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.243 g 0.24%
Fatty acids, total trans Fatty acids, total trans 0.002 g
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.051 g 0.05%
Threonine Threonine 0.172 g 0.17%
Isoleucine Isoleucine 0.22 g 0.22%
Leucine Leucine 0.432 g 0.43%
Lysine Lysine 0.161 g 0.16%
Methionine Methionine 0.097 g 0.10%
Cystine Cystine 0.12 g 0.12%
Phenylalanine Phenylalanine 0.3 g 0.3%
Tyrosine Tyrosine 0.137 g 0.14%
Valine Valine 0.267 g 0.27%
Arginine Arginine 0.27 g 0.27%
Histidine Histidine 0.147 g 0.15%
Alanine Alanine 0.211 g 0.21%
Aspartic acid Aspartic acid 0.312 g 0.31%
Glutamic acid Glutamic acid 1.88 g 1.88%
Glycine Glycine 0.225 g 0.22%
Proline Proline 0.619 g 0.62%
Serine Serine 0.295 g 0.30%

Nutrients in Wheat, KAMUT khorasan, cooked